Western Kitchen Equipment(10)
Electric Griddle,30-Inch Commercial Electric Grill,Electric Countertop Grill Non-Stick Electric Grill Plate with plug
The surface of our teppanyaki electric grill is designed for easy cleaning and features an oil reservoir for swift disposal of waste oil and food residues. Additionally, we provide brushes and spatulas to enhance your cooking experience and make cleaning a breeze, allowing you to fully enjoy the cooking process.
Commercial Electric Griddle,29in Stainless Steel Griddle Grill with 2 Shovels and 2 Brushes for Home or Restaurant
The commercial electric griddle features an upgraded thickened 10mm / 0.39in iron cooking plate. The U-shaped dense heating tubes are evenly distributed, ensuring uniform temperature across the entire grill
Deep Fryer with Basket and Lid Commercial Fryers with Oil Filtration and Timer
POWERFUL HEATING PERFORMANCE: 12L electric deep fryer with drain features a powerful 1750W heating element to quickly and evenly fry different types of food for your customers and family. It is a professional commercial fryer for fried chicken, chips, prawns and fish concession stands, snack bars, and parties
Commercial Fryer for Large Restaurant and Business ,Induction Fryer
Professional Commercial Fryer: The fryer is heated by induction and has 2 plugs that require 120V and 1800W on each side. Induction fryers have higher heating efficiency and speed than ordinary electric fryers. It can restore the oil temperature in a shorter time after adding cold food
Oven Equipment(2)
Commercial Countertop Convection Oven 2.3 Cu.Ft, 2800W, Stainless Steel, 4-Tray Electric Toaster Oven for Bakery Restaurant
Spacious Capacity: 2.3 Cu.Ft interior fits four half-size trays, ideal for baking, roasting, or reheating large batches. High Power Output: 2800W heating element ensures rapid and even heat distribution for consistent results. User-Friendly Controls: Features independent knobs for temperature (150–500°F), timer, and function settings. Durable Design: Made of commercial-grade stainless steel for long-lasting performance and easy cleaning. Versatile Use: Perfect for cafes, bakeries, food trucks, and restaurants needing compact yet powerful baking equipment.
Commercial Convection Oven 47L, 1600W Half-Size Electric Baking Oven, 4-Tier Countertop Toaster w/Glass Door, Trays & Racks
1600W power and convection heating ensure even baking and professional results. Includes trays, wire racks, clip, and gloves—everything needed for versatile baking. Front glass door offers clear visibility for real-time monitoring.
Food Machinery(22)
Cuisinart Digital Glass Steamer, 5L Capacity, Stainless Steel Base, LCD Display, BPA-Free
5L Large Capacity: Perfect for steaming vegetables, seafood, poultry, and rice for healthy family meals. Digital LCD Control Panel: Easy-to-use interface with pre-programmed settings for precise steaming. Durable Glass Steaming Pot: Transparent and BPA-free for safe cooking and convenient viewing. Powerful Steam System: Delivers steam from the top down for fast, even cooking performance. Compact & Sleek Design: Stainless steel base with easy water refill and dishwasher-safe parts.
Commercial Electric Cooking Pot with Temperature Adjustment, Nonstick PFOA-Free, Removable Inner Pot, 5L
Versatile 5L Capacity: Ideal for commercial kitchens, restaurants, and cafeterias to cook soups, stews, noodles, and more. PFOA-Free Nonstick Coating: Ensures healthy cooking and easy cleanup, with no harmful chemicals. Adjustable Temperature Control: Offers precise heat settings for a variety of cooking needs. Detachable Inner Pot: Easy to remove for cleaning and food serving, improving workflow efficiency. Durable & Safe Design: Built with high-quality materials, insulated handles, and non-slip base for commercial use.
Double Door Commercial Electric Steamer, Large Capacity Steaming Cabinet for Rice, Food, Cashew Nuts
Spacious Double-Door Design: Offers ample room for high-volume steaming, suitable for busy kitchens and food processing. Electric Heating Efficiency: Delivers rapid and uniform heat distribution for consistent steaming results. Heavy-Duty Stainless Steel: Built with corrosion-resistant material for durability and long-lasting use. Easy Operation & Maintenance: Simple control panel and easy-to-clean interior streamline kitchen workflow. Wide Application: Perfect for steaming rice, vegetables, seafood, nuts, and other foods in restaurants or industrial kitchens.
24-Layer Commercial Electric Rice Steamer, Large Capacity Fast Cooking Steaming Cabinet for Restaurant Kitchen Use
High Capacity Design: Features 24 layers for bulk rice steaming, ideal for large restaurants, canteens, or catering services Fast Cooking Efficiency: Powerful electric heating element ensures quick steaming and consistent cooking performance. Durable Construction: Made from high-quality stainless steel for corrosion resistance and long-term commercial use. Safe & Easy Operation: Equipped with user-friendly controls and a secure locking mechanism to ensure safe cooking. Versatile Application: Suitable for cooking rice, buns, dumplings, and other steamed dishes in high-demand settings.